At Down Farm we will be producing over 100 varieties of vegetables, as well as a delicious mixed salad containing over 40 different leaves throughout the year. Fresh culinary herbs will available, and during 2017 & 18 we will be planting perennial fruit bushes & trees to give us an excellent supply of tasty, fresh fruit.

Vegetables will include, french beans & mange tout, tomatoes, aubergines, bell peppers, peas, onions, squash, and a variety of root vegetables including carrots, beetroot celeriac & parsnips, plus many more.

It is of the upmost importance to us that we are growing what our community wants, so if you would like to see more (or less) of something, or a whole new food, please email us.